Date published: 29 June 2010

A 59-year-old man was admitted to hospital this weekend suffering from flash burns to his upper torso, arms and face.

It is believed the Radcliffe resident poured petrol onto his barbecue in an attempt to get it to light.

Peter Buckley from Greater Manchester Fire and Rescue Service said: “Having a barbecue with family in friends in the hot summer weather should be a really enjoyable experience, but it is easy to become too relaxed and forget the risks involved with fire which should not be underestimated.

“The fire service recommends using only recognised fire lighters or starter fuel and only on cold coals - use the minimum necessary and never use petrol, paraffin or other flammable liquids.”

Other tips from the fire service include:

• Make sure your barbecue is in good working order. 
• Ensure the barbecue is on a flat site, well away from a shed, trees or shrubs. 
• Keep children, garden games and pets well away from the cooking area. 
• Never leave the barbecue unattended.
• Keep a bucket of water or sand nearby for emergencies. 
• Ensure the barbecue is cool before attempting to move it.

For those using charcoal barbecues

• Use only enough charcoal to cover the base to a depth of about 50mm (2 inches).
• Never put hot ashes straight into a dustbin or wheelie bin - they could melt the plastic and cause a fire.

For those using gas barbecues

• Make sure the tap is turned off before changing the gas cylinder.
• Change cylinders outdoors if possible or in a well ventilated area.
• If you suspect a leak to the cylinder or pipe work, brush soapy water around the joints and watch for bubbles - tighten to fix but do not overtighten.
• After cooking, turn off the gas cylinder before turning off at the controls.